Dough is pressed to the appropriate thickness using a three-stage progressive reduction method.
Dough is pressed to the appropriate thickness using a three-stage progressive reduction method.
Filling of the dough by means of an automatic feeder.
The dough is rolled into strips by the forming rollers.
The dough is kneaded into balls or strips by means of kneading knives.
Machine Brief Introduction
1. The three-stage progressive thinning method is used to press the dough to the appropriate thickness, and the filling is filled into the dough by the automatic feeder. The dough is rolled into strips by the forming roll wheel. Finally, the dough is shaped into balls or long strips by the pinch knife, which does not damage the gluten of the dough and completely maintains the manual flavor.
2. Production speed, product size, weight, and filling quantity shall be adjusted and changed at any time.
3. Optional parts can be purchased, a separate automatic filling machine helps you to supplement faster, independent knife base design and maintenance is simple, and easy to clean.
Production Content
It is suitable for the production of pastry: pastry, wife cake, mung bean cake, Soviet-style moon cake, cream Hongdu bread, hot dog bread, hamburger, steamed bread, meat bag, vegetable bag, French bread, toast, silver roll, sushi peach, rabbit bun, bean paste bag, etc.
Model | ST-868 Automatic Pasty Bread Forming Machine |
Product Weight | 15-150g |
Capacity | 1200-6000 pcs/hour (pcs/h) |
Machine Dimension | Length (L) 3350 X Width (W) 730 X Height (H) 1630 mm |
Power | 3Kw 3P 380V 50/60Hz |
Machine Weight | 900Kg |
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