Adopting S-shaped continuous folding and pressing surface, the dough has more texture.
Adopting S-shaped continuous folding and pressing surface, the dough has more texture.
The face belt is further divided to facilitate the operation of the host machine and the conveying is smooth.
It is convenient to change the hopper without any effort.
It adopts steel knife to cut and shape, with long service life.automatic plate arranging machine.
Different pleats can be customized according to customer needs
Make the product cleaner and more hygienic
Efficient disk arrangement, greatly saving labor.
Yonghe makes steamed bun, steamed bread, vegetable bags, meat bags, pies, lotus leaf cakes, bean paste bags, gloves, walnut bags,
steamed bun and other products.
1. S-type continuous folding and pressing machine: The dough has more texture by adopting an S-shaped continuous folding and pressing surface.
2. Dividing and shaping machine: the face belt is further divided to facilitate the operation of the host machine and the smooth conveying.
3. Separate hopper: it is convenient to change the hopper without any effort.
4. It adopts a steel knife to cut and shape, with a long service life. automatic plate arranging machine.
5. Pattern Grabbing Machine: Different pleats can be customized according to customer needs
6. Pad machine: Make the product cleaner and more hygienic
7. Arraging Machine: Efficient disk arrangement, greatly saving labor.
Model | CT-BZ2801 Automatic Steamed Stuffed Bun Production Line |
Machine Dimension | Length (L) 11000 X Width (W) 1200 X Height (H) 1700 mm |
Power | 3P 7Kw 380v 50/60Hz |
Capacity | 6000 pcs/h (pcs/h) |
We are production solution customization expert for food machinery,founded in 2010.
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