We are a production solution customization expert for food machinery, founded in 2010.
Years of experience
Applicable food
Sales country and region
Technical personnel
Cooperative clients
Total factory area
Product Category
Siomai
Product Category
Spring Roll
Product Category
Dumpling
Product Category
Cookie and Cake
Product Category
Steamed Bun
Product Category
Bread
Product Category
Mooncake and Maamoul
Product Category
Shrimp Dumplings
1. This machine is a utility model dumpling, siomai, and wonton-making machine, which is suitable for making dumplings of various shapes and fillings at high speed.
2. The machine has a humanized design, high automation, stable operation, accurate quantitative, even filling, and good produ...
Machine Brief Introduction
1. The production line produces spring rolls and similar products. This production line includes a st-601 spring roll leather-making machine, a filling machine, and a spring roll wrapping forming machine.
2. The machine is easy to operate and has good sanita...
It can produce all kinds of delicious filling products, such as dumplings, curry dumplings, pearl dumplings, steamed dumplings, potstickers, etc. cake.
1. The machine has a cool water recycling system so that the production process won’t influence the taste.
2. This machine is multi...
Machine Brief Introduction
1. The three-stage progressive thinning method is used to press the dough to the appropriate thickness, and the filling is filled into the dough by the automatic feeder. The dough is rolled into strips by the forming roll wheel. Finally, the dough is shaped into ...
According to the forming characteristics of different foods, the principle of dual control bidirectional synchronous quantitative feeding is adopted, and the structure is designed reasonably to achieve automatic forming.
High degree of automation, quantification, thickness, cutting size, etc. can be manually adjusted, and operators can quickly get started in a few minutes.
The new design allows for self replacement of molds, allowing for the production of food of different shapes and specifications on one machine, greatly reducing procurement costs.
Repeatedly testing the machine during the production process results in high stability, high processing precision, even and delicate pores in the product, and high smoothness.
Stainless steel 304 plate is selected, and the raw materials are sourced from brands such as Schneider, meeting food hygiene and environmental protection standards.
High quality microcomputer control, user-friendly operation, good control, small error, and pure handmade flavor restoration.
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